While Karl’s actually from Truro, not Toronto, I’ve enjoyed reading these old newspapers. For my dedicated readers, you’ll know Karl is rather silent regarding food. He rarely mentions what he eats, only noting the fresh fruit or meals he sees others enjoying along the way.

That said, I thought exploring what Karl could have been eating during his travels in Australia might be fun. I came across this excerpt from The Table, a regular column in the Muswellbrook Chronicle, featuring these seven recipes: